This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience!
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Topics in This Week’s Episode (52:57)
- This week I welcome Mirella Amato. Mirella is a BJCP National Beer Judge and one of the few Master Cicerones. She is also author of the book Beerology and has a new online course titled Mastering Beer and Food Pairing.
- We discuss some of the projects Mirella has been working on in the few years since I last had her on the show.
- She introduces beer and food pairing and we discuss the four basic principles of pairing a food with a beer.
Wt first discuss flavor and how flavors can be matching or complementary and also the concept of building bridges between food and beer. - Mirella talks about intensity with the rule of thumb being to match intensity between a food and a beer.
- We talk about taste, which focuses on the basic tastes your tongue can detect.
- Next we discuss texture and how the texture of food and beer can affect a pairing.
- Mirella explains how to pair a food with a beer like a Flanders Red.
- Next we talk about how to go the other way and find a beer that works with a particular food.
- She explains how to pair beer and foods for different courses to build and entire meal of food and beer pairings.
- We talk about Mirella’s course (linked above) where she explains in detail how to best pair food and beer with many examples.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- Also check out BeerSmith, BeerSmith Web, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
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Thoughts on the Podcast?
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Related Beer Brewing Articles from BeerSmith:
- Pairing Beer and Food with Sean Paxton – BeerSmith Podcast #145
- Beer and Food Pairing with Sean Paxton – BeerSmith Podcast #173
- Judging Beer with Mirella Amato – BeerSmith Podcast #174
- The Homebrew Chef – Sean Z. Paxton – BeerSmith Podcast 21
- Sensory Evaluation of Beer with Randy Mosher – BeerSmith Podcast #146
- Tasting Cider with Erin James – BeerSmith Podcast #154
- Wort, Whiskey and Scotch when Brewing Beer
- Brewing Topics with Chip Walton – BeerSmith Podcast #249
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{ 1 comment… read it below or add one }
This podcast episode with Mirella Amato is a pleasant exploration of beer and meals pairing. It sheds mild on the charming interaction between flavors, improving our culinary experiences. Amato’s insights and knowledge make it a must-listen for every body searching for to increase their beer and meals combinations. Cheers to a tasteful journey!