Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food.
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[audio:http://traffic.libsyn.com/beersmith/BSHB-173-Paxton.mp3]Topics in This Week’s Episode (43:40)
- Today my guest is Sean Paxton, AKA “The Homebrew Chef”. Sean is a professional chef and expert in food-beer pairings and he has a large food-beer recipe site at HomebrewChef.com.
- We start with a discussion of the many new projects Sean has been working on.
- He spends a few minutes talking about hot sauce, mole and how hot sauce and hot foods pair with beer.
- We discuss another hot sauce “Yellow Thai Racer” and how it is different than the mole sauce. We also talk about food pairings.
- Sean shares some of his new projects including the upcoming “pepper festival”.
- We talk about a documentary he’s been working on
- Sean spends a few minutes talking about his beer-food recipe site at HomebrewChef.com
- We finish with a discussion on BBQ and pairing picnic foods.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Robert Keifer for appearing on the show and also to you for listening!
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