Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer.
Subscribe on iTunes to Audio version or Video version or Spotify or Google Play
Download the MP3 File– Right Click and Save As to download this mp3 file.
Topics in This Week’s Episode (54:38)
- This week I welcome back Jeff Bloem, the founder and head malster at Murphy & Rude malting, Virginia’s first dedicated craft malting specialty house. Jeff joins us to cut through some of the marketing hype and fancy names from the big malt houses and decode brewing malts.
- We start with a quick update from Jeff on the changes at Murphy & Rude in the three years since we last had him on the show.
- Jeff explains the value of Craft Malt for both home brewing and commercial brewing and how, if anything, the case has strengthened for craft malt the last few years.
- We discuss how large malt suppliers often confuse brewers with branding and fancy names for common malts, and some of the methods you can use to determine what malt you are actually buying.
- We talk about the key malt specifications and how they affect brewing.
- Jeff tells us about the four basic types of malt, and what differentiates them.
- We discuss flavor, color and its importance in malt.
- Jeff tells us a bit about how his operations have dramatically expanded the last few years including changes in process.
- We talk about his new Grain Store which sells small and large quantities to home brewers and commercial brewers. You can brows his store at this link.
- Jeff shares his closing thoughts.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- Thank you to our sponsor The Barrel Mill, Try putting a twist on tradition with their amazing wood spirals. Visit www.infusionspiral.com for more info.
- Also check out BeerSmith, BeerSmith Web, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
Thoughts on the Podcast?
Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there.
Subscribe to the Podcast on iTunes or BeerSmith Radio
You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address
- Audio feed on iTunes – (direct: http://beersmith.com/content/feed/podcast)
- Video feed on iTunes – (direct: http://beersmith.com/tv/category/podcast/feed/ )
- Audio podcast on Google Play here
And finally, don’t forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing.
Related Beer Brewing Articles from BeerSmith:
- Craft Malting with Jeff Bloem – BeerSmith Podcast #227
- Riverbend Malt with Brent Manning – BeerSmith Podcast #244
- Mashmaker and Craft Malts with Michael Dawson – BeerSmith Podcast #165
- The Craft Maltster’s Guild with Jamie Sherman and Jen Blair – BeerSmith Podcast #186
- Malt for Beer Brewing with John Mallett – BeerSmith Podcast #94
- Bestmalz Malts with Dr Axel Goehler- BeerSmith Podcast #267
- Malted Grains for Beer Brewing with Randy Mosher – BeerSmith Podcast #81
- Craft Malting with Andrea Stanley – BeerSmith Podcast #222
Don't make another bad batch of beer! Give BeerSmith a try - you'll brew your best beer ever.
Download a free 21 day trial of BeerSmith now
{ 0 comments… add one now }