Alex Wenner joins me this week to discuss starting his brewery Lasting Joy in the Hudson Valley.
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I apologize – we had some audio issues recording this week’s podcast, so the audio is a bit overcompressed, but we should have it sorted out next episode.
Topics in This Week’s Episode (50:07)
- This week I welcome Alex Wenner. Alex is CEO and co-founder of Lasting Joy on the Hudson Valley. Alex previously worked at Cricket Hill, Six Point and Coney Island while earning his degree from the Siebel Institute. Alex co-founded Lasting Joy with his wife to create a Craft Beer experience that is more inviting and inclusive.
- We discuss a bit about Alex’s background in brewing for a decade professionally at craft breweries around New York City.
- We discuss some of the good and bad things Alex saw working in the Craft Beer industry.
- Alex explains why he decided to start Lasting Joy brewery.
- We talk about how Alex selected his equipment for the new brewery, as well as some of the larger challenges in getting a brewery off the ground.
- Alex shares his design for Lasting Joy and the unique space and environment he and his wife were trying to create.
- We discuss his initial beer lineup and how he selected which beers to brew.
- Alex has focused on using locally grown New York ingredients. We talk about the emerging craft malt and hop farms popping up in New York State.
- Alex shares where he’s going with the business next
- We discuss his location, website and closing thoughts.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
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Hudson Valley, represent! Great podcast. I’ll need to check out the location soon and see if it’s anywhere near me.
Using local products is so important to me. The Hudson Valley deserves this level of pride!