Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to download this […]
malt
This is the fourth and final part of my four part series on improving beer clarity. In the previous sections we discussed how to measure clarity, causes of poor clarity, proteins and tannins and how to control and improve beer clarity in the mash and the boil. Today we’re going to discuss fermentation finings and […]
This is the third part of my four part series on improving beer clarity. In the previous sections we discussed how to measure clarity, causes of poor clarity, proteins and tannins and how to control and improve beer clarity through ingredient selection. Today we’re going to discuss both techniques you can use to improve clarity […]
This is the first part of my detailed series on beer clarity and finings, and is based on a presentation I did for this year’s National Homebrew Conference on the same subject. In this first part, I’m going to cover what beer clarity is, how its defined and measured and the potential causes of haze […]
Fresh ingredients are one of the keys to great beer. More than once I’ve been burned by old or improperly stored brewing ingredients resulting in flat, cardboard tasting beer. So this week I’m going to share some of the lessons I’ve learned about keeping ingredients fresh. Brewing Extract Fresh extract is really important for beginning […]
John Mallett from Bell’s Brewery is my guest this week. John joins me to discuss how the changing landscape in hops and malt is driving craft beer and home brewing forward and pushing new frontiers for craft and home brewers worldwide. Download the MP3 File – Right Click and “Save As” to download this mp3 […]
SMASH is a relatively new approach to home brewing based on simplicity. Simplified home brewing has some significant rewards. It cuts to the heart of what a single malt and single hop tastes like, and also saves you time and money. The Cost of Complex Beer Most home brewers, myself included, when starting to design […]
This week I interview Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science a the University of California at Davis. We talk about the entire all grain mashing process for beer brewing from start to finish. Charlie explains how mashing actually works, how changes in the process affect the finished beer, and the role […]