wine

The pH meter has become a critical piece of equipment for all grain beer brewers as well as for cider, wine and mead making. This week I take a look at selecting, calibrating, and using a pH meter to brew beer. Uses for a pH Meter In the last 10 years or so, our understanding […]

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Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view […]

Aeration Wands (Pure Oxygen) for Beer Brewing

by Brad Smith on March 14, 2017 · 8 comments

This week I take a look at the Anvil Oxygenation Kit (aka Aeration wand) which lets you aerate your wort using pure oxygen without spending a ton of money. The oxygen wand is actually my favorite new brewing toy and I’ve used it on beer, meads, wines and cider with great results. The Importance of […]

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This week Ken Schramm from Schramm’s Meadery joins me to discuss big sweet fruity meads and melomels. Ken is a founder of the Mazer Cup, author of the book The Compleat Meadmaker, nationally award winning mead maker, and founder of Schramm’s Meadery near Detroit. Subscribe on iTunes to Audio version or Video version or on […]

Making Wine from Kits for Beer Brewers

by Brad Smith on February 14, 2017 · 2 comments

This week I take a look at what’s needed for the average beer brewers to make wine from a kit. Making wine is actually an order of magnitude easier than brewing beer, though it requires more time to age. The good news is that the average beer brewer already has the equipment needed to make […]

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This week my guest is Michael Fairbrother from Moonlight Meadery. Michael is a national an international award winning mead maker who made the transition from making mead at home to professional only two years ago. Michael is going to share his tips on making great mead at home. Download the MP3 File – Right Click […]

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This week Curt Stock is my guest and we talk about mead making. The leap from making beer to making mead is not a large one, and most brewers have the equipment they need already on hand. Curt was the 2005 AHA mead maker of the year and serving in his second term on the […]

Want to brew the biggest beers and barley wines? Looking for high gravity ales? This week we take a look at how to brew the biggest beers. I’m talking barley wines, imperials, high end scotch ale and other highly alcoholic brews.