Ancient Brews with Dr Patrick McGovern – BeerSmith Podcast #153
Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research […]
Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research […]
This week I take a look at different approaches to designing your own beer recipes. Though beer recipe design is
Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer
John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home.
This week I take a look at the new ASBC method for doing sensory and flavor evaluation of malts for
Steve Piatz, the author of “The Complete Guide to Making Mead” and 2008 mead maker of the year joins me
This week in Part 2 of my series on beer pumps, I review the new Blichmann RipTide Pump. Last week
Michael Tonsmeire joins me this week to discuss aging beer in barrels as well as how to barrel age sour
This week I take a look at the most popular models of home brewing pumps: the March Pump and the
In part 1 of this series I covered some of the general considerations in planning an electric brewery including size
John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to
This week I’ll take a look at some of the considerations that come into play with planning and building out
Siphoning is one of the necessary evils for homebrewers. Unless you are fortunate enough to have a large RIMS/HERMS brewing
Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent
This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory
This week we take a look at the most common connectors used for home brewing systems on pumps, kettles, and
Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how
A common off flavor in both commercial and home brewed beers is a skunky “light-struck” flavor and aroma. It can