Adam Shake joins me this week to discuss making beer with electric brewing systems, and we cover a wide variety of equipment topics including heating elements, pumps and different types of controllers to automate your brewing system.
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Michael Dawson, former host of Brewing TV joins me this week to discuss brewing the perfect sour beer. Michael shares some amazing tips for quickly brewing a Berliner Weisse as well as Lambic in this special episode recorded at the National Homebrew Conference in San Diego.
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Chris Graham, the President of MoreBeer joins me this week to discuss methods for rapidly chilling your wort when home brewing beer. Chris discusses immersion chillers, counter-flow chillers and plate chillers and how rapidly cooling your wort can make better beer.
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Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles. Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”.
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Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.
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BJCP President Gordon Strong joins me to discuss the 2015 BJCP Beer Style Guide update that was just released by the Beer Judge Certification Program. The new, expanded style guide is used worldwide by home and professional brewers for competition and brewing great beer.
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Denny Conn joins me this week to discuss a number of experiments he has made on evaluating and improving your beer. Specifically he addresses decoction mashing, first wort hopping and biases in evaluating your beer.
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Gary Glass, the Director of the American Homebrewer’s Association (AHA) joins me this week to discuss the AHA and also what is in store for the 2015 National Homebrew Conference which is scheduled for June 11-13 in San Diego. Gary also tells us about the AHA and Brewer’s Association.
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Randy Mosher just published his new book Mastering Homebrew which I believe will soon become a home brewing classic. This week I join Randy to talk about his new book which covers a huge number of beer brewing techniques, ingredients, and focuses on the flavor of beer instead of just the technical aspects.
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Michael Mraz from Mraz Brewing joins us to follow up on his nano-brewery startup. Michael launched his own 3 barrel brewery specializing in Belgian beers in a tiny 1000 sq foot shop in the Spring of 2013, and this week he shares some of his lessons learned in moving from amateur to pro-brewer.
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Michael Tonsmeire joins me to share some of his top pro beer brewing secrets. Michael provides 12 tips from the top brewers and shares his experience as an author and contributor to Modern Times brewery.
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John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse” This is the final book in the four part Brewing Element series from Brewer’s Publications. John discusses varieties of malt, the malting process and how various malts are used in beer brewing.
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