Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers.
Gary Glass, the Director of the American Homebrewers Association joins me this week to discuss the Great American Beer Festival, Brew Guru, Pro-Am Beer Competition, homebrew laws, new hop products and more.
Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops.
Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles. Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”.
Denny Conn joins me this week to discuss a number of experiments he has made on evaluating and improving your beer. Specifically he addresses decoction mashing, first wort hopping and biases in evaluating your beer.
Mitch Steele, the Brewmaster at Stone Brewing Co joins me this week to discuss trends in IPAs. India Pale Ale has exploded the last few years, and is now one of the fastest growing styles in Craft Brewing. Mitch Steele at Stone is leading the trend.
John Mallett from Bell’s Brewery is my guest this week. John joins me to discuss how the changing landscape in hops and malt is driving craft beer and home brewing forward and pushing new frontiers for craft and home brewers worldwide.
Hop techniques for beer brewing is this week’s topic. Grandmaster beer judge and award winning brewer Gordon Strong joins me this week and shares his thoughts on a wide variety of hop techniques including first wort hopping, aroma hop additions and dry hops.
This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books.
This week Stan Hieronymus joins me to discuss his new book “For the Love of Hops.” Stan has spent the last five years studying hop growing, production, and its use in both home brewing and commercial beer brewing.
This week Drew Beechum joins me to discuss SMASH brewing (Single Malt and Single Hops). SMASH brewing is a great way to not only get familiar with brewing ingredient, but also a way to simplify your brewing to create great beer with fewer ingredients.
This week my guest is John Palmer, author of “How to Brew”. John shares his thoughts on brewing with hops including some of the newest understanding regarding how to get the most out of high alpha hops, hop freshness and when to best add hop additions to maximize your flavor and aroma.
This week my guest is Jason Perrault, a fourth generation hop grower from Perrault Farms. Jason joins us to talk about how to grow hops at home, and along the way we also talk about how to store and use fresh hops to enhance your homebrew.
This week my guest is Gordon Strong, three time Ninkasi award winner (best in the US) and a Grandmaster Beer Judge. We discuss advanced homebrewing techniques – specifically for all grain brewers who have the basics of beer brewing down but want to do more.
This week my guest is Dave Wills of Freshops and we talk about how to grow your own hops in your garden. Dave is a long time brewer, hop grower and also microbrewer at the Oregon Trail Brewery and he provides some great advice on how you can start your own hop garden.