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This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books.
The full video and show notes for this episode can be found here.
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This week Michael Mraz joins me to talk about his new project starting a microbrewery. Mike is a nationally award winning home brewer who is now launching his own nano-brewery on a full time basis in El Dorado Hills, CA. We talk about some of the challenges a starting pro-brewer faces including setting up the business, getting the licenses and actually brewing the beer.
The full video and show notes for this episode can be found here.
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This week we discuss how to brew the perfect Lager with Erik Schmid from The Brewmeister homebrew shop. Erik tells us how to overcome some of the challenges with Lager including refrigeration, yeast selection, ingredients, aging and dealing with off-flavors.
The full video and show notes for this episode can be found here.
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This week I discuss how to design a beer recipe with Denny Conn. Denny shares some of his tips on creating a home brewing recipe from scratch including imagining the beer, selecting ingredients, applying techniques and iterating to perfect the beer.
NOTE: The full video and show notes for this episode can be found here.
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This week I interview Jacob McKean and Michael Tonsmeire who are involved in a cross country beer collaboration to build a new brewery in San Diego called Modern Times. We walk through some of the challenges in going from home brewer to pro brewer!
NOTE: The full video and show notes for this episode can be found here.
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This week we discuss eco-friendly home brewing with Amelia Loftus. Amelia is an writer on ecologically friendly brewing and also a founding member of Seven Bridges Cooperative, a brewing supply shop that specializes in organic ingredients.
NOTE: The full video and show notes for this episode can be found here.
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This week Stan Hieronymus joins me to discuss his new book “For the Love of Hops.” Stan has spent the last five years studying hop growing, production, and its use in both home brewing and commercial beer brewing.
NOTE: The full video and show notes for this episode can be found here.
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This week Drew Beechum joins me to discuss SMASH brewing (Single Malt and Single Hops). SMASH brewing is a great way to not only get familiar with brewing ingredient, but also a way to simplify your brewing to create great beer with fewer ingredients.
NOTE: The show notes and video for this episode can be found here.
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This week Nathan Smith joins me to talk about how to brew the perfect Saison or Farmhouse Ale. Saison is a light, refreshing beer that is highly drinkable and Nathan shares his secrets on how to brew a perfect one.
NOTE: The complete video and show notes for this episode can be found here.
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This week my guest is Mitch Steele from Stone Brewery. Mitch is the author of a new book called IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. Mitch tells us how to brew the perfect India Pale Ale.
NOTE: The video and show notes for this episode can be found here.
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This week my guest is Gordon Strong, who is back to talk about the Octoberfest, Marzen and Pumpkin Fall beer styles. Gordon gives us a great overview on brewing some of the most popular autumn beers.
NOTE: The full video and show notes for this episode can be found here.
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This week my guests are David Kidd and Nick Stephan from Midwest Homebrewing. Beginning home brewing for new beer brewers is the topic of this week’s show, and David and Nick give you some great tips on getting started with Extract and also answer some of the most common questions they get from beginning and intermediate home brewers.
NOTE: The full video and show notes for this episode can be found here.
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This week my guest is John Palmer, author of “How to Brew”. John shares his thoughts on brewing with hops including some of the newest understanding regarding how to get the most out of high alpha hops, hop freshness and when to best add hop additions to maximize your flavor and aroma.
NOTE: The full video and show notes for this episode can be found here.
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This week my guest is Randy Mosher, the author of Radical Brewing. Randy and I discuss his recent trip to Brazil and how breweries there are taking advantage of local cuisine, ingredients and customs to develop their own flavors in beer. In a wide ranging interview, Randy once again opens our minds to a world of interesting brewing possibilities.
NOTE: The complete video and show notes for this episode are found here.
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This week my guest is Gary Glass, the Director of the American Homebrewers Association (AHA). Gary provides us with an overview of the AHA, how it got started and some of the many services and events the AHA sponsors and provides to the homebrewing community.
NOTE: The full video and show notes for this episode are here.