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This week Burghard Meyer joins us from the Research and Teaching Institute in Berlin (VLB) to discuss professional brewing education and how you can get the training needed to become a certified brewmaster. The VLB is dedicated to educating master brewers worldwide.
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This week I’m pleased to have Ray Daniels, the author of “Designing Great Beer” as well as the founder of the Cicerone program join me as a guest. Ray and I discuss designing beer recipes, homebrewing, commercial brewing and the Cicerone certification program.
The full video and show notes for this episode can be found here.
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This week we talk about how to make the switch into all grain beer brewing. My guest is Chris Graham, Chief Operating Officer of MoreBeer and also a Brewer’s Association board member and American Homebrew Association Governing Council member.
The full video and show notes for this episode can be found here.
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This week my guest is Jon Herskovits from Five Star Chemicals. and we discuss how to properly clean and sanitize your beer brewing equipment. Beer sanitation is critical to making great beer at home!
The full video and show notes for this episode can be found here.
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This week my guest is Bob Hall. Bob shares with us some great tips for managing your brewing water and mash pH. Bob teaches biology and ecology at the University of Wyoming and has been homebrewing for 23 years.
The full video and show notes for this episode can be found here.
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This week my guest is John Palmer. John joins us to discuss brewing water and pH control for mashing in beer brewing. He explains why understanding your brewing water and controlling your mash pH is very important as well as describes how to calculate residual alkalinity for your local water source.
The full video and show notes for this episode can be found here.
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This week my guest is Andrea Stanley from Valley Malting. She shares with us some of the challenges in going from home brewer to creating one of the first small malt houses East of the Mississippi, as well as shares with us how you might grow and malt your own barley at home.
The full video and show notes for this episode can be found here.
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This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books.
The full video and show notes for this episode can be found here.
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This week Michael Mraz joins me to talk about his new project starting a microbrewery. Mike is a nationally award winning home brewer who is now launching his own nano-brewery on a full time basis in El Dorado Hills, CA. We talk about some of the challenges a starting pro-brewer faces including setting up the business, getting the licenses and actually brewing the beer.
The full video and show notes for this episode can be found here.
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This week we discuss how to brew the perfect Lager with Erik Schmid from The Brewmeister homebrew shop. Erik tells us how to overcome some of the challenges with Lager including refrigeration, yeast selection, ingredients, aging and dealing with off-flavors.
The full video and show notes for this episode can be found here.
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This week I discuss how to design a beer recipe with Denny Conn. Denny shares some of his tips on creating a home brewing recipe from scratch including imagining the beer, selecting ingredients, applying techniques and iterating to perfect the beer.
NOTE: The full video and show notes for this episode can be found here.
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This week I interview Jacob McKean and Michael Tonsmeire who are involved in a cross country beer collaboration to build a new brewery in San Diego called Modern Times. We walk through some of the challenges in going from home brewer to pro brewer!
NOTE: The full video and show notes for this episode can be found here.
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This week we discuss eco-friendly home brewing with Amelia Loftus. Amelia is an writer on ecologically friendly brewing and also a founding member of Seven Bridges Cooperative, a brewing supply shop that specializes in organic ingredients.
NOTE: The full video and show notes for this episode can be found here.
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This week Stan Hieronymus joins me to discuss his new book “For the Love of Hops.” Stan has spent the last five years studying hop growing, production, and its use in both home brewing and commercial beer brewing.
NOTE: The full video and show notes for this episode can be found here.
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This week Drew Beechum joins me to discuss SMASH brewing (Single Malt and Single Hops). SMASH brewing is a great way to not only get familiar with brewing ingredient, but also a way to simplify your brewing to create great beer with fewer ingredients.
NOTE: The show notes and video for this episode can be found here.